Recipe: Peach and Raspberry Poptart

Tastes like summer! Sweet peaches and tart raspberries work so well together. If you enjoy this delicious flavor combo in our Really Real Gummies, try it out in this homemade Poptart recipe!

- 2 Peaches, peeled and sliced
- 6 oz Raspberries, washed and dried 
- 1/2 tablespoon Cornstarch
- 2 tablespoons Maple Syrup
- 1 teaspoon Vanilla Extract

- 1 cup All-Purpose Flour
- 1/2 tablespoon Baking Powder
- 1 tablespoon Avocado Oil
- 1/3 cup Greek Yogurt
- 2 tablespoons Monkfruit Sweetener or Sugar
- 1 teaspoon Vanilla Extract

- 1 cup Powdered Sugar
- 1 tablespoon of Filling (from the prepared mixture)
- 1-2 tablespoons Water

1. In a skillet or pot, combine the sliced peaches, raspberries, maple syrup, cornstarch, and vanilla extract. Cook until thickened, about 5 minutes.
2. Allow filling to slightly cool. Puree with an immersion blender or transfer to a blender. Let it fully cool.
3. Preheat the oven to 350 degrees Fahrenheit.
4. In a mixing bowl, combine the flour and baking powder.
5. Add Greek yogurt, sweetener, vanilla, and avocado oil to the flour mixture, mixing until it forms a dough.
6. Flour your surface and roll the dough into a large rectangle. Cut it into 6 rectangles.
7. Place a tablespoon of the filling in the center of each rectangle (reserving a tablespoon or more of filling for icing)
8. Top each with another rectangle of dough and seal the edges with a fork. Repeat with all the others.
9. Bake for 12-15 minutes or until golden brown.
10. While they cool, make the icing by mixing powdered sugar, a tablespoon of filling, and enough water to achieve desired consistency.
11. Spread some icing on top of each pop tart and enjoy!